My Lovely Blogaki

Yesterday, some friends and I went to Bakewell in Derbyshire.

If you say Bakewell, the British people instantly think of Bakewell Tart, as the Spanish, as soon as hear Valencia, think of Paella alla valenciana.

But in Bakewell, what is really big is not the tart, but the pudding! Here is the Bakewell Pudding.



The crust is not in fact tart crust, but pie flakey pie crust, and inside are kind of custard with almond.

We ate this at a hotel called Rutland Arms in Bakewell: this place is supposed to be where this pudding was first made.




I suspect it contains also butter and a lot of egg yolk. The reddish stuff between the filling and pie is strawberry jam.

It was served warm and the almond flavour was really nice.

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