Natto Spaghetti
Wednesday, 21. May 2008, 20:30:56
And we eat it sometimes with Italian spaghetti!
Here, I put boiled spaghetti in the bowl and on top of it, seasoned natto, one raw egg, chopped spring onion, and extra soy sauce.
From here, it is same with eating it with white rice: mix mix mix.
How is that!?
DISGUSTING!
If you can smell it, I tall you that it is even more disgusting.
Oh, I am just joking. For natto lovers, the smell is one of the best things about it. And, wow, natto is a magic. You don't really have to cook anything but spaghetti: you just open a packet of natto, with a raw egg, it makes a excellent sauce.
Another dinner done!















fbaggins # 22. May 2008, 05:03
tabatakayoko # 24. May 2008, 07:47
In fact. It is seriously convenient. No Joking. I don't have too cook, and it can be eaten almost as a main course (lots of protain).
By the way, after having posted the previous entry about natto, I am having quite a lot of hit with key words "frozen natto" or "how to eat frozen natto". I see that natto is going international!
fbaggins # 25. May 2008, 03:01
Ahhh.. yea? Indeed natto is going international then. Way to go natto!!
tabatakayoko # 25. May 2008, 09:19
Why not? It is easy, cheap, healthy and freezes well. The only problem is that many people do find it disgusting.
fbaggins # 25. May 2008, 10:45
Well yea.. why not, eh?
It's a lost for those who find it disgusting, eh? Same applies to durian!