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Our life @ Birmigham UK

Natto Spaghetti

OK. Japanese eat natto (fermented soy beans) with white steamed rice (see my previous post) or sometimes with soba (backwheat noodles).

And we eat it sometimes with Italian spaghetti!



Here, I put boiled spaghetti in the bowl and on top of it, seasoned natto, one raw egg, chopped spring onion, and extra soy sauce.

From here, it is same with eating it with white rice: mix mix mix.



How is that!?

DISGUSTING! :lol:

If you can smell it, I tall you that it is even more disgusting. :lol:

Oh, I am just joking. For natto lovers, the smell is one of the best things about it. And, wow, natto is a magic. You don't really have to cook anything but spaghetti: you just open a packet of natto, with a raw egg, it makes a excellent sauce.

Another dinner done!

Summer!British puddings

Comments

fbaggins 22. May 2008, 05:03

Wow :eyes: ! This natto is really convinient! :D

tabatakayoko 24. May 2008, 07:47

Hello Aida,

In fact. It is seriously convenient. No Joking. I don't have too cook, and it can be eaten almost as a main course (lots of protain).

By the way, after having posted the previous entry about natto, I am having quite a lot of hit with key words "frozen natto" or "how to eat frozen natto". I see that natto is going international! :lol:

fbaggins 25. May 2008, 03:01

Hi Kayoko,

Ahhh.. yea? Indeed natto is going international then. Way to go natto!! :cheers: :lol:

tabatakayoko 25. May 2008, 09:19

Hi Aida,

Why not? It is easy, cheap, healthy and freezes well. The only problem is that many people do find it disgusting. :lol:

fbaggins 25. May 2008, 10:45

Hi Kayoko,

Well yea.. why not, eh? :lol:
It's a lost for those who find it disgusting, eh? Same applies to durian! :lol:

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