Friday, 7. August 2009, 20:04:10
I went over to Lawrence to see an exhibit of paintings by the famed Beat author William Burroughs (1914-1997). Not too many people realize that the author of "Naked Lunch" lived in Kansas from 1981 onwards - he said that he liked the quiet pace of a college town. (However, Burroughs is buried in his home town of St. Louis, the family plot in the famous Bellefontaine Cemetary.)
In his later years, Burroughs became very interested in visual arts, particularly painting. He perfected a unusual technique of using spray paint: he would place one or more cans in front of a canvas, and then shoot at them using a rifle. Interesting variation upon de Kooning's style!
(I'm not sure if it was the same gun that was used in his fatal shooting of his wife. Probably not; that was back in 1951 in Mexico City, during an unfortunate "game" of William Tell.)
The art exhibit was at the Bourgeois Pig, a cozy den that would be perfectly at home in Copenhagen. I'm so glad that they've prohibited indoor smoking there - it used to be the kind of place where the nicotene had seeped into every square inch of the wood. Now the smokers are banished to the outdoor patio.
Oh, Lawrence, such a pleasant place. It's always been the most Massachusetts you can be while still being in Kansas. Appropriately, Lawrence is such a "Blue" portion of Kansas, it's out of sync with the rest of "Red" Kansas. I see that Douglas County voted 64% for Barack Obama in the 2008 Presidential Election.
For lunch I walked over to Local Burger, which is exactly Michael Pollan's kind of place. (It's on Vermont Ave., of course.) It's gotten write-ups all over the world as a burger joint that a Liberal can eat at without guilt. I enjoyed my tasty "omniburger" - half soy/barley mix, half locally raise organic grain-fed free-range therapy-included beef. Served with tasty "progressive potatoes"!
http://www.localburger.com/And of course a visit to Lawrence would not be complete without a stop at the Free State Brewery. My Homestead IPA was predictably hoppy and well-blended. Good news: the bartender told me that they are ready to start up their bottling operation this fall. Soon I will be able to purchase a six-pack of good Kansas ale and share it with friends back in Michigan.